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A Guide on Preventing Poor Food Safety
Statistics show that in every ten people one becomes sick from consuming unclean food every year. The cases are so severe that about 420000 deaths each year are associated with food contamination. Bearing in mind how simple procedures of proper food safety are, the figures are shocking. The tricky thing is that a lot of individuals are not fully aware of how they can bar poor food safety. We can help to decrease the deaths and complaints related to food contamination by educating both yourself and your workers on proper food safety. Here are some of the best ways in which this can be achieved.
One of the best ways of doing this is through handwashing, and the reason why it is top on the list is that its most effective way to prevent foodborne diseases. The reason for this is that although people do wash their hand, not so many people focus on doing it correctly. While washing your hands make sure you are using decent volumes of soap and do so under warm water. It is essential that you use warm water because it helps in eliminating the harmful microorganisms. To maximize on germ eradication, make sure you are taking enough time to wash your hands. Furthermore, you need to ensure you are doing this at the right times. It is obviously required that you clean your hands after using the washrooms.
You need re-evaluate how you store your food as it is one thing often passed over when it comes to food safety. About foods like veggies and fruits, make sure you each time you cut them, they are stored straightaway. A fruit or vegetable is has a higher risk of being contaminated by the setting after they are cut open. You can void this by simply placing them in the fridge after cutting them. Moreover, not only should the food be stored but it should be done in the correct order. There should be a proper procedure of keeping food in the fridge, the veggies and fruits should never go below the meat and poultry, it should be the opposite. The raw meats have fluids which when they drip on the cut vegetables and fruit can easily contaminate them.
Although most people look at the color and texture food when cooking and determine whether it is ready to be consumed, it is not correct. The best way to tell whether food is cooked well is by the use of the thermometer it ensures that food is out of the danger zone. Make sure as you cook your eggs that both the yolk and white are steady and not runny. Moreover, make sure that you cover your food when using the microwave. Make sure your soup and source boil when you are heating before reserving.